CARROT FETTUCINE WITH MUSHROOMS and RED PEPPER – Tasty Thursday
- SLIMher
- Aug 5, 2015
- 1 min read
Make 2 to 4 Servings depending if you have it as is or if you add some lean chicken with it.
A good M3 or M5 from your SLIMher Nutrition Plan
Ingredients
1 + 1/2 tablespoons olive oil 1 garlic clove, minced 1 cup baby bella mushrooms, sliced 1/2 cup diced red bell pepper 2 tablespoons fresh basil, chopped 1 cup cherry tomatoes, quartered 3/4 cup marinara sauce (recipe in a previous post) 2 large carrots, peeled like ribbons Salt and pepper to taste 1/2 cup fresh basil leaves, for garnish
Directions
Pour oil in a large pan, and heat on medium low.
Add the garlic, mushrooms, red pepper, Sauté for five minutes.
Add the tomatoes, and cook for another eight minutes.
While that's cooking, use a vegetable peeler to cut the carrots into ribbons.
Add the marinara and carrots to the pan. Cook for another eight to ten minutes or until the carrots are cooked to the firmness you prefer.
Pour into a bowl, sprinkle with the fresh basil leaves, and enjoy!
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