AWESOME: DIY MIXED NUT BUTTER - Sip & Snack Saturday

This homemade version will really rock your Peanut-Butter-Loving world because it actually contains no peanuts at all.

It's made with almonds, cashews, and sunflower seeds, creating a taste so fresh and unique that you'll never buy another jar from the store again.

But it doesn't stop here — since there are so many different nuts and seeds to choose from, the possibilities of mixed nut butter creations are as wild as your imagination.

Ingredients:

2 cups of two to four kinds of nuts (I used 3/4 cup cashews, 3/4 cup almonds, and 1/2 cup sunflower seeds)

Directions:

1. Place the nuts in a food processor, and grind until smooth, about five minutes or long enough for the desired consistency.

2. Store unused nut butter in an airtight container (keeps longer in the fridge).

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