VEGETARIAN PORTOBELLO PIZZAS - Tasty Thursday

8-ingredient vegetatrian, gluten free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables and parmesan!

Make a beautiful M5 serve with a Salad.

Make 2 serving

Adapted by Aura

Ingredients

•4 large portobello mushrooms, wiped clean, stems removed

•Olive oil

•1/4 tsp garlic powder

•1/4 tsp dried basil

•1/4 tsp dried oregano

•1 cup marinara sauce (previously shared on the blog)

•1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, zucchini, as you wish)

•Parmesan Cheese

Instructions

1.Preheat oven to 400 degrees F or 210 degres C.

2.Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.

3.In the meantime, prep veggies and prepare marinara sauce if you haven’t done so already.

4.Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle of parmesan.

5.Bake for 15-20 minutes, or until the veggies are mostly cooked.

6.Serve with fresh basil, red pepper flake and extra vegan parmesan

Source: http://minimalistbaker.com

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