PALEO THAI CHICKEN ZOODLES SOUP - Tasty Thursday

Craving healthy Thai food without all the sugar and carbs? This rich and spicy low carb soup recipe will warm you up.

Make a good M5 from the SLIMher Nutrition Plan

Make 8 to 9 cups. Serving is 1 Cup.

Adapted by Aura

Ingredients

• 1 tbsp coconut oil

• 1/2 onion,chopped

• 1 jalapeño, chopped

• 1 1/2 tbsp green curry paste

• 2 cloves garlic, minced

• 6 cups chicken bone broth

• 250ml can coconut milk

• 1 red pepper, thinly sliced

• 500grs chicken breasts or thighs, thinly sliced.

• 2 tbsp fish sauce

• 1/2 cup chopped cilantro

• 2 medium zucchini, spiralized

• 1 lime

Instructions

1. In a large sauce pan, heat coconut oil over medium heat until melted and shimmering. Add onions and sauté until just translucent, about 5 minutes.

2. Stir in jalapeño, curry paste and garlic and sauté until fragrant, about 1 minute. Add chicken broth and coconut milk, whisking until fully combined. Bring to a boil, then reduce heat to medium and add red pepper, chicken and fish sauce. Let simmer until chicken is cooked through, about 5 minutes. Stir in cilantro.

3. Divide zoodles among 8 soup bowls and ladle soup over; the heat of the soup will make the zoodles tender. If you are not serving it all at once, only use enough zoodles for each bowl of soup you are serving. The rest will keep well in a covered container for a day.

4. Serve each with a squeeze of lime.

Source: http://alldayidreamaboutfood.com

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