THAI CHICKEN ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE - Tasty Thursday

Make 2 servings

Adapted by Aura

Ingredients

• 2 tablespoons of sesame oil

• 500grs. of chicken fillet, diced

• 2 zucchini, inspiralized (or use the Papaya peeler)

• 1 large carrot, inspiralized (or use the Papaya peeler)

• 1 red pepper, julienned

• ⅓ cup of bean sprouts

• ¼ cup of fresh cilantro, diced

• ¼ cup of green onions, diced

• sesame seeds (for garnish)

Spicy Peanut Sauce:

• 1 garlic clove, minced

• 1 tablespoons of peanut butter

• juice of 1 lime

• 2 tablespoons of low sodium soy sauce

• 1 tablespoons of coconut water or still water (this it depends of our thick or thin you want your sauce to look)

• 2 tablespoons of fresh cilantro, diced

• ½ teaspoon of ground ginger

• ¼ teaspoon of red pepper flakes

Instructions

• In a small bowl, whisk together garlic, peanut butter, soy sauce, lime juice, ground ginger, and red pepper flakes. Set aside.

• Heat a large skillet to medium high heat. Add sesame oil and diced chicken. Saute each side for 3-4 minutes. Remove from heat and let put aside in a plate.

• In the same large skillet over medium high heat, add sesame oil again, zucchini noodles, and carrot noodles. Flash stir fry for 2 minutes, stirring constantly.

• Remove noodles and place in large bowl along with chicken, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. Toss till all noodles are coated.

• Serve and garnish with sesame seeds.

Bon Appetit!!

Source: http://www.joyfulhealthyeats.com/thai-chicken-zucchini-noodles-with-spicy-peanut-sauce/

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